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THE ULTIMATE CERTIFICATION - Master Certified Food & Beverage Director
Incl. Management, HACCP, Food Safety Manager, Nutrition, Culinary Arts, Wine & Beverage Management, Customer Service.
In cooperation with the Military Hospitality Alliance, Pearson Learning Solutions and the Global Foodservice Institute.
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They read the book and said -

I really like the book, it has so much energy and easy to read and understand.  Because I am a chef, I paid more attention to the F&B math.  I read the book twice.
Chef Instructor Frank Terranova Johnson and Wales U., Providence.

I received my copy of Restaurant in a Binder and have had a chance to read through the chapters.  I must say that I think it is an excellent resource for any hospitality manager.  I found that it covered so much of the information that you went over in the symposium and that was on the MCFE test.  Great book!
CW3 EUNICE L. BUFFINGTON
8th Theater Sustainment Command
Command Food Advisor

I know from the experience that I had designing courses I taught (at U. of North Carolina) the book would have been very helpful and I would have insisted that all students purchase the book. 
Tom Chegash, LCDR, Navy (Ret)Retired Professor, UNC