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Edward H. Manley
MCFP, CHP, CPFM, CEC-I, CBP, CFBE, FMP
Curriculum Vitae
EDUCATION
Bachelor of Science, Hotel and Restaurant Management
Cornell University, Ithaca, New York
Master of Science in Management
Rollins College, Orlando, Florida
WORK EXPERIENCE
President, Global Foodservice Institute, providing food safety
manager, HACCP Manager and professional certification training and
testing. Clients include The White House, Secretary of the Navy’s Office,
Marine Corps Commandant’s Office, and bases around the world; plus Las Vegas
hotels. Over 900 students have received over 2000 certifications. 2002 -
Present.
President and Chief Operating Officer, International
Food Service Executives Association (IFSEA), founded in 1901 and the
Military Hospitality Alliance (MHA), founded in 2002. 1989 – 2006 &
2007-2008. IFSEA co-sponsors food service excellence awards for all armed
services. Created the Military Culinary Competition, adjacent to Marine
Barracks, Washington, DC and the Enlisted Aide of the Year award,
presented annually at the USO Salute to Military Chefs Dinner at the
Ritz-Carlton, Pentagon City. Air Force Hennessy Award evaluator
in 1982.
President and Founder, Workaholics International Network,
offering membership, advice and novelty items to people who work too hard. 1998
- Present.
Director of Nutritional Services, North Broward Medical
Center, Pompano Beach, Florida.
President, Creative Food Concepts – A Food Service
Management Company specializing in catered functions, outdoor events and school
food service.
United States Navy – Entered as Hospitalman Recruit,
retiring as Lieutenant Commander, Medical Service Corps, hospital food service
director.
PROFESSIONAL ASSOCIATIONS
Past Chairman of the Board, International Food Service
Executives Association (IFSEA)
Past President, Cornell Hotel Society, Central
Florida Chapter, 4 terms
Past Chairman, Hospitality and Tourism Futures,
National Skill Standards Board
Member, National Examination Council, Prometric (Food
Safety and HACCP)
AWARDS, RECOGNITION, BOOKS
Author - "The Restaurant Manager's
Guide.....Foodservice University In A Binder" – 2007
Editor and Co-Author – “HACCP Implementation…..A Quick Reference Manual”
– 2006
Biographee in many publications, including “Who’s
Who in America” (1989-2008).
Professional Certifications - Master Certified Food Executive. Certified
HACCP Manager. Certified Professional Food Manager, Certified Food and Beverage
Executive, Food Management Professional, ServSafe, National Registry.
Reside in Desert Shores, Las Vegas, NV, with wife, Judith Harvey Manley, MCFE,
CHM, CPFM.
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