Foodservice Training
providing food safety, HACCP and food management training and testing worldwide

EHMA

We are #1 at delivering hands-on foodservice training at military and civilian locations throughout the world.

THE ULTIMATE CERTIFICATION - Master Certified Food & Beverage Director

Incl. Management, HACCP, Food Safety Manager, Nutrition, Culinary Arts, Wine & Beverage Management, Customer Service.
In cooperation with the Military Hospitality Alliance, Pearson Learning Solutions and the Global Foodservice Institute.
Flyer for books & certifications

Classes & Info. Military Info. Order Books Graduates Instructor's Bios

VA Reimbursement

VA now reimburses for MCFE, CFE, CFM,
CPFM (Food Safety Manager)
and CHM (HACCP) 

See listing on VA Site
Select Search and then type
NV in State field and IFSEA is 1st.

Who is Eligible - Click Here

How to Apply - Click Here

Form Needed to - Click Here

SMSgt Broder's Advice on How to do it -
a work in progress

Amounts authorized for each program are:
Master Certified Food Executive (MCFE) - $99
Certified Food Executive (CFE) - $160
Certified Food Manager (CFM) - $99
Certified Professional Food Manager - Food Safety (CPFM) - $95
Certified HACCP Manager (CHM) - $359 

 
WHO IS ELIGIBLE?
As we understand it, t
his is open to Active Duty Military if:

1.  Montgomery GI Bill - You are eligible for the Montgomery GI Bill and entered service before January 1, 1977 and have entitlement left under the Vietnam era GI bill OR you entered after July 1, 1985 and paid $100/mo. for 12 months or more.
2.  VEAP - You joined between Jan. 1, 1977 and July 1, 1985 and you were enrolled in VEAP. 

Veterans can receive benefits if they are eligible for:
1.  The Montgomery GI Bill
2.  VEAP (also called Chapter 32) or
3.  Dependents Educational Assistance families.

Selected Reserve or National Guard - if eligible your reserve unit issues a notice of eligibility.

Army Reserve and National Guard - You are eligible for reimbursement from Dantes.   For information - Click Here

 
 For eligibility and information you can call 888-442-4551.