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Which
Class/Where?
|
Which Symposium:
Food Safety Manager
HACCP Professional
Master Certified Foodservice Professional
Alcohol Service
Beverage Professional
Culinary Professional - four day Symposium for
Level II-III
Culinary Professional (Level 1 only)
Customer Service
Master Certified Food & Beverage Professional
Nutrition
Where?
Atsugi,
Japan
Chicago,
IL (Naval Base Great Lakes)
Fort
Bragg, NC
Fort
Hood, TX
Fort
Lewis, WA
Fort
Myer, VA
Groton,
CT (NFMT New London)
Gulfport,
MS
Honolulu,
HI (Pearl Harbor)
Jacksonville,
FL (Naval Station Mayport)
King's
Bay, GA (Naval Submarine Base)
Kitsap
- Keyport, WA (NFMT PACNW)
Las
Vegas, NV
Naples,
Italy
NAS,
Lemoore, CA
Norfolk,
VA (Navy Base)
Okinawa,
Japan
Pentagon
(Arlington, VA)
Port
Hueneme, CA (Seabee Base)
San
Diego (Navy Base 32nd Street)
Sicily,
Italy
Washington,
DC (Navy Yard)
Web
Based Tests
Yokosuka,
Japan
Other? |