We are #1 at delivering hands-on foodservice training at military and civilian locations throughout the world.

THE ULTIMATE CERTIFICATION - Master Certified Food & Beverage Director
Incl. Management, HACCP, Food Safety Manager, Nutrition, Culinary Arts, Wine & Beverage Management, Customer Service.
In cooperation with the Military Hospitality Alliance, Pearson Learning Solutions and the Global Foodservice Institute.
Flyer for books & certifications

To sign up for a Symposium online now click here

NOTE - Flyers contain Details, Cost, Dates - no flyer means details pending

We are expanding our classes, held or scheduled in Iraq, Afghanistan, Kuwait, Germany, Naples, Sicily, Guam, Honolulu, CNO Residence; Secretary of the Navy and of the Army Dining Rooms; Hawaii; Corpus Christi, TX; Fort Riley, KS; New London, CT; Bangor, WA; Washington, DC (Bolling AFB, The White House, Camp David, VP Residence, Pentagon, Marine Barracks); Norfolk, VA; Kodiak, Alaska; Yokosuka and Atsugi, Japan. 

For information on any of these classes, please contact Ed Manley at 702-430-9217 or e-mail Ed@ehmanley.com. 

August 23-26, 2010 (tentative) - Fort Hood, TX - Class Flyer
August 30 to September 2, 2010 - Mayport, FL - Class Flyer
September 7-10, 2010 - San Diego, CA - Class Flyer
September 7-15, 2010 - 6-8 certifications - Kadena AB, Okinawa, Japan - Class Flyer