We are #1 at delivering hands-on foodservice training at military and civilian locations throughout the world.

THE ULTIMATE CERTIFICATION - Master Certified Food & Beverage Director
Incl. Management, HACCP, Food Safety Manager, Nutrition, Culinary Arts, Wine & Beverage Management, Customer Service.
In cooperation with R&DA and Pearson Learning Solutions.
Flyer for books & certifications

Foodservice Education Seminar, September 23-24, 2010
Bolling Air Force Base (23rd) and Marine Barracks (24th), Washington, DC
With Rational Cooking Center Luncheon, Demonstration and Culinary Display

Military Culinary Competition, September 24-25, 2010
Marine Barracks, Washington, DC

Enlisted Aide of the Year Award - November 17, 2010, Ritz-Carlton Hotel, Pentagon City
Held in conjunction with the annual USO Salute to Military Chefs Dinner

Complete details of the events and the MHA are on their web site at:
www.mha1.org