We are #1 at delivering hands-on foodservice training at military and civilian locations throughout the world.

THE ULTIMATE CERTIFICATION - Master Certified Food & Beverage Director
Incl. Management, HACCP, Food Safety Manager, Nutrition, Culinary Arts, Wine & Beverage Management, Customer Service.
In cooperation with the Military Hospitality Alliance, Pearson Learning Solutions and the Global Foodservice Institute.
Flyer for books & certifications

For those smart enough to pass the test.
One Requirement – pass the test.  

Why be an MCFP?
* Show the world you have superior knowledge
* No paperwork, application, work other than pass the test.
* 5 Year re-certification required

Who should be an MCFP?
* Current CFE’s, CFP's, CFM's or CFS's who want to have the highest available certification, and show they have expertise in all the tested areas!
*Anyone seeking a promotion or a new job - build the resume.
*Chef's working toward CEC, this one will make you the boss of the CEC, or both the chef and the boss.
*Manager's who want to demonstrate to their staff the importance of professional credentialing.

The MCFP tests' 150 questions demonstrate your knowledge in the following areas:
                * Beverage Management (11)
                * Financial Management (49)
                * Food Safety (8)
                * General Knowledge (4)
                * Human Resources - Personnel Management (19)
                * Marketing (13)
                * Measurements (3)
                * Organizational Structure (6)
                * Purchasing and Inventory Control (20)
                * Service (14)
                * Serving Alcohol Responsibly (3)

 Send a note to Ed Manley saying you want to take the test