We are #1 at delivering hands-on foodservice training at military and civilian locations throughout the world.

THE ULTIMATE CERTIFICATION - Master Certified Food & Beverage Director
Incl. Management, HACCP, Food Safety Manager, Nutrition, Culinary Arts, Wine & Beverage Management, Customer Service.
In cooperation with the Military Hospitality Alliance, Pearson Learning Solutions and the Global Foodservice Institute.
Flyer for books & certifications

One Requirement – pass the test.
Forms to fill out - none.

Why be a CFS?
* Show the world you have superior knowledge
* No paperwork, application, work other than pass the test.
* Re-certification is required - you are required to move up to CFP or MCFP within 5 years.

Who should be a CFS?
* Those who are newer to the industry, current students.  This test is judged to be less difficult than the MCFP and CFP exams, so a good place to start. 
* Military E-4 and E-5.  Also E-6 and above who are preparing for the other examinations. 
* Anyone seeking a promotion or a new job - build the resume.
 
The CFS test has 80 questions.

The CFS tests' 80 questions demonstrate your knowledge in the following areas:
                * Beverage Management (6)
                * Career Guidance (2)
                * Dining Etiquette (2)
                * Financial Management (6)
                * Food Safety (11)
                * Human Resources - Personnel Management (4)
                * Management (7)
                * Marketing (2)
                * Measurements (3)
                * Organizational Structure (2)
                * Purchasing and Inventory Control (3)
                * Receiving (2)
                * Service (14)
                * Serving Alcohol Responsibly (1)

Send a note to Ed Manley saying you want to take the written test