We are #1 at delivering hands-on foodservice training at military and civilian locations throughout the world.

THE ULTIMATE CERTIFICATION - Master Certified Food & Beverage Director
Incl. Management, HACCP, Food Safety Manager, Nutrition, Culinary Arts, Wine & Beverage Management, Customer Service.
In cooperation with the Military Hospitality Alliance, Pearson Learning Solutions and the Global Foodservice Institute.
Flyer for books & certifications

For those smart enough to pass the test.
One Requirement – pass the test.  

Why be an CFP?
* Show the world you have superior knowledge
* No paperwork, application, work other than pass the test.
* 5 Year re-certification required

Who should be an CFP?
* Current CFM’s, CFS's, people newer to the industry; this mid-level certification is excellent while you study more to get the MCFP!
*Anyone seeking a promotion or a new job - build the resume.
*Chef's working toward CEC.

The CFP test demonstrates your knowledge in the following areas (These 80 questions are part of the 150 question MCFP examination):
                * Beverage Management (9)
                * Financial Management (16)
                * Food Safety (10)
                * General Knowledge (2)
                * Human Resources - Personnel Management (7)
                * Marketing (10)
                * Measurements (2)
                * Organizational Structure (2)
                * Purchasing and Inventory Control (10)
                * Service (12)

Send a note to Ed Manley saying you want to take the written test