Foodservice Training
providing food safety, HACCP and food management training and testing worldwide

EHMA

We are #1 at delivering hands-on foodservice training at military and civilian locations throughout the world.

THE ULTIMATE CERTIFICATION - Master Certified Food & Beverage Director
Incl. Management, HACCP, Food Safety Manager, Nutrition, Culinary Arts, Wine & Beverage Management, Customer Service.
In cooperation with the Military Hospitality Alliance, Pearson Learning Solutions and the Global Foodservice Institute.
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Get Your Certified HACCP Professional CHP
From the company that has done the most HACCP certifications for operators since 2004.
Without leaving your home or office.
From anywhere around the world.

This program assumes the following:
1.  You have completed a food safety manager course, CPFM, ServSafe or National Registry and thus have a good solid knowledge of food safety.

2.  You have the ability to grasp concepts from reading a book and completing a Web site self study training program, and thus do NOT need to go to a physical classroom.  Classroom education is recommended for MOST people where available.  

 ...we believe  that this will work for you as it did for others including myself (Ed Manley):
1.  Order the HACCP Certification Preparation Course, which includes:
     a.  HACCP Implementation Manual and KISS Food Safety Book (combined in 1 book from Pearson Education).
     c.  A web based HACCP training program.  Requires periodic access to the internet, total of about 4 hours.
2.  Study the book and Web Training program until you are comfortable that you know the material.
3.  Notify us that you are ready to take the test and provide us with the name of someone who will proctor the exam.  I will send the exam and instructions to them.  This person needs to be someone who is either:
     a.  Already has passed this HACCP examination.
     b.  Is not eligible for HACCP, not in the hospitality field (thus no reason to look at the exam before sending it back to us).
4.  Take the test: 
     a.  Arrange through Ed Manley to have a proctor to administer the examination to you.    
      
     The Certified HACCP Professional CHP designation can help with jobs and promotions.   
HACCP is new enough that very few people hold this prized certification.  Canada just passed a law that in 5 years food manufacturers without a HACCP certified plant will be out of business.  Every public school in the U. S. was required to have a HACCP program in place by July 1, 2007 - they are still working on that, thus jobs are available, plus it helps you get hired for management when you know HACCP principles.  
 
     If your motivation is to get as much in-depth information about food safety as you can, so you can teach or be THE food safety manager for your facility, then we strongly suggest a class.    
 
     Are we saying you WILL score the required 70% to pass?  No, we don't know you.  We are assuming that you have a sense of what you know; and that reviewing the book and CD-Rom will either prove to you that you know enough to pass a test, or you will study until you do. 
 
COST:
    The cost for the two books combined into 1, lapel pin, Web based training program, Certification test and certification including postage and administration is $399.00.