| |
The
Company
The Global Foodservice Institute was formed in 2010 with a mission to provide
food service certification and training to a wide array of customers, military
and civilian, large corporations and small, front of the house and back. E. H. Manley and
Associates, which has been providing management and marketing
services since 1989, is the provider of the training and
certification testing. Our primary client was the
International Food Service Executives Association (IFSEA), and
now is Research and Development Associates (R&DA). We also
offer consulting and the sale of relevant items through the
Workaholics International Network.
In 2001 we began marketing efforts
for food safety and HACCP programs in Las Vegas, and those are
now offered around the world through classes and web based
training. Locations have included Iraq, Afghanistan and
Kuwait in the summer of 2009; the White House, Camp David, the
Vice President's residence, Chief of Naval Operations
residence, Commandant of the Marine Corps' quarters, Secretary
of the Navy's office, and ships and bases from Okinawa, Japan
to Bath, Maine.
The company is owned and operated
by Ed Manley, MCFP, CPFM, CHP, a career Naval Officer,
hospital food service director, and graduate of the hotel
school at Cornell University. Click here to see
Resumes of our instructors.
|
