R&DA Food Safety & Management Certifications

BOOK - Two books in one - KISS Food Safety Manual and HACCP Implementation Manual, published by Pearson Education. Web Based Training - Done on your computer, about 4 hours for HACCP and 8 hours for Food Safety.	Which Program: FOOD SAFETY - Certified Professional Food Manager (CPFM) - Web Based Training, Food Safety Book, Test, Certificate upon passing - $229 _______________________________________ HACCP - Certified HACCP Professional CHP - 1 HACCP and 1 Food Safety book bound together,  Web Based Training, Test, Certificate and Lapel Pin upon passing - $399 _______________________________________ Master Certified Foodservice Professional Certification - Master Certified Foodservice Professional, Certified Foodservice Professional or Certified Foodservice  Supervisor.  We suggest you get the book, study, and THEN decide which one you want to take - $159
Estimated Date you plan to test
Member of	IFSEA
Candidate's First Name
Middle initial
Last name
Title
Company
Street address
Address (cont.)
City
State
Zip Code
Address is:	Work or Home
Work Phone
Home Phone
Preferred Contact Phone:	Work or Home
FAX
E-mail
Are you IFSEA certified?	Yes No

Proctor Name	Will supervise the exam.
Proctor E-Mail
Proctor Phone
Proctor's Job Title	Cannot be in hospitality field
Proctor Street address
Proctor Address (cont.)
Proctor City
Proctor State
Proctor Zip Code
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Back to IFSEA Main Page VIPFoodSafety 2609 Surfwood Drive Las Vegas, NV 89128 Phone: 702-430-9217 Fax: 702-430-9223 E-Mail: Ed@ehmanley.com