Individual Certifications
With or without a class.
All require purchase of the study guide.
For cost click here

Which Class/Where?

 Management Certifications:
Master Certified Foodservice Professional (MCFP)
Certified Foodservice Professional (CFP)
Certified Foodservice Supervisor (CFS)
Management Certifications:
Certified HACCP Professional (CHP)
Simply Safe Foodservice Certified (SSFC).
Food Service Certifications:
Certified Beverage Professional (CBP)
Certified Culinary Professional Level I (CCP-I)
Certified Culinary Professional Level I (CCP-II-III)
Certified in Culinary Nutrition (CCN)
Certified in Alcohol Service (CAS)
If your company (like Navy COOL) won't pay for books, who is paying for them?  I will pay for my books My Command/Company is paying
If you are taking a class, and if your company (like Navy COOL) won't pay for classroom instruction, who is paying for the class?  I will pay for my class My Command/Company is paying
First name
Middle initial
Last name
Title or Rank
Address - We recommend your home address if possible so books get to you!
Ship/Base/Company
Street address
Address (cont.)
City
State
Zip Code
Address is: Work or Home
Work Phone
Home Phone

Preferred Contact Phone:

Work or Home
FAX
E-mail
Questions or Comments?
Payment By: Charge Now  Check to follow  Insert how much you owe, we will verify before running a charge. $
Command will contact us with a charge card
Navy Voucher Program paying for the Certification only (we are not yet approved for Navy COOL)
 Once we are approved, to get your Navy vouchers for a Symposium - Click here
Card Number:
Expiration:
*Don't forget to give us your Charge Card Number if paying by charge!  
Visa, Master Card, AMEX only please!  
Discover Card OK but you must call in the number to 702-430-9217.
Charges for food safety programs processed by E. H. Manley & Associates, Inc.

You can also make secure on-line payments with PayPal - 
it's fast, easy, secure and holds our costs down! 
Click on the logo!  The link will verify win@workaholic.org, the registered e-mail for EHMA.

Purchase Order #:
Thank you for your interest in our Food Safety program! 
You might want to print this, before submitting, for your records or for reimbursement!  If we have your e-mail address you should get an acknowledgement from us in 72 hours.  If you don't, please contact us!