Foodservice Training
providing food safety, HACCP and food management training and testing worldwide

Global Foodservice Institute

Our passion is helping foodservice employees to be professionally certified. 
We are the best in the world at delivering hands-on foodservice training at military locations throughout the world,
and YES, we certify civilians as well.
NEW - Certified HACCP Professional - CHPTM  HACCP Pin
 Plus Food Safety Manager, Nutrition, Culinary Arts, Wine & Beverage Management, Customer Service.
In cooperation with R&DA and Pearson Learning Solutions.
Classes & Info. Military Info. Order Books Graduates Ed's Bio

Specializing in Military Food Service Certifications

      

The company is owned and operated by Ed Manley, MCFE, CHM, CPFM, a career Naval Officer, hospital food service director, President of IFSEA for 18 years and a graduate of the hotel school at Cornell University.

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Symposiums Scheduled     Symposium Sign-up  
Certifications Available       Military Hospitality Alliance

See the Symposium Survey results, including Rank Restrictions for Military

Press Coverage for Symposiums
These six books comprise the E. H. Manley & Associates Series, all related to professional accreditation.
   
Restaurant Management Food Safety 101 HACCP Manual HACCP Manual HACCP Manual Nutrition
View our past educational newsletters

E. H. Manley and AssociatesContact Ed:
Ed Manley, MCFE, CHM, CPFM
2609 Surfwood Drive, Las Vegas, NV 89128

Phone: 702-430-9217    Fax: 702-430-9223   
Cell: 702-292-7988
E-Mail: Ed@ehmanley.com