Foodservice Training
providing food safety, HACCP and food management training and testing worldwide

EHMA

We are #1 at delivering hands-on foodservice training at military and civilian locations throughout the world.

THE ULTIMATE CERTIFICATION - Master Certified Food & Beverage Director

Incl. Management, HACCP, Food Safety Manager, Nutrition, Culinary Arts, Wine & Beverage Management, Customer Service.
In cooperation with the Military Hospitality Alliance, Pearson Learning Solutions and the Global Foodservice Institute.
Flyer for books & certifications

Classes & Info. Military Info. Order Books Graduates Instructor's Bios

Specializing in Military Food Service Certification training and test administration.

      


Training and testing are provided by E. H. Manley and Associates, operated by Ed Manley, MCFE, CHM, CPFM, a career Naval Officer, hospital food service director, President of IFSEA for 18 years and a graduate of the hotel school at Cornell University.

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Symposiums Scheduled     Symposium Sign-up  
Certifications Available       Military Hospitality Alliance

Press Coverage for Symposiums
These six books comprise the E. H. Manley & Associates Series, all related to professional accreditation.
  Customer Service
Restaurant Management Food Safety 101 HACCP Manual HACCP Manual HACCP Manual Nutrition
View our past educational newsletters

Contact Ed:
Ed Manley, MCFE, CHM, CPFM
2609 Surfwood Drive,
Las Vegas, NV 89128

Phone: 702-430-9217    Fax: 702-430-9223   
Cell: 702-292-7988
E-Mail:
Ed@ehmanley.com